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A pellet grill is a type of grill that relies on cylindrical hardwood sawdust pellets as fuel for the grilling. The sawdust is sourced from places such as saw mills and lumber yard. The wood pellet looks like a long pill and has a diameter of about ¼ inch. The small size of the pellets enable them to burn cleanly without leaving a lot of ashes. A chemical called lignin will be released into the smoke when the wood pellets are burned and add a wood fired flavor to the meat. Other than that, it does not contain any other additive.
What are the Components of a Pellet Grill?
The induction fan ensures that the smoke from the hardwood pellet is circulated properly in the cook chamber. This ensures that the flavor is distributed evenly on the meat. The auger moves the wood pellets into the fire pot. The auger can move slow for a low temperature cooking or it can move at fast rate for a high temperature cooking.
The heat diffuser radiates and disperses the heat evenly on the cooking surface of the grill to ensure that all areas of the meat is cooked well. The drip pan is located above the heat diffuser and it catches the grease that falls from the grill. The storage hopper is where you store the wood pellet fuels. Filling the storage hopper up to the rim prevents you from having to constantly going back to refill it. The hot rod will glow red and burn up the pellets in smoke while you go to relax and doing other things.
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