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tonybowles Contributing Editor
9mo New York City, NY, United States Story
St. Patrick's Day NYC Round-Up For You To Get In The 'Spirit'

St. Patrick's Day is coming up and we are here to help you get in the spirit! Please check out these cocktails and themed menu roundups for St. Patrick’s Day

See below for St. Patrick’s Day specials from Primal Cut and Fish Bar, along with several specialty cocktails from hot spots like Mr. Purple and The Stanton Social.

PRIMAL CUT | 333 E 60th St. |

The Upper East Side's fully re-branded steakhouse is offering a full St. Patrick’s Day themed menu for guests on March 17th.

  • Corned Beef and Braised Cabbage ($24)
  • Primal Shepherd's Pie ($22)
    • Brisket, Prime Rib, and Hanger Blend, Cheddar Cheese Mashed
  • Corned Beef and Dubliner Cheese Spring Rolls ($12)
  • Guinness Braised Short Rib Stew ($28)
    • Mixed Vegetables and Roasted Potatoes
  • Corned Beef Mac and Cheese ($12)
    • Scallions, Swiss, Crispy Panko Breadcrumbs
  • Green Beans ($10)
    • Toasted Bread Crumbs, Crispy Onions, Spicy Hollandaise
  • Bailey’s Irish Cream Infused Brioche Bread Pudding ($10)
  • Irish Soda Bread French Toast ($12)
    • Bailey’s Infused Vanilla Ice Cream



Fish Bar will be offering St. Patrick’s themed dishes including: 

  • Mashed Potato Croquettes with Green Marinara Sauce 
  • Whiskey Chocolate Ganache Cake with Whiskey Caramel Popcorn


The Irish Goodbye - Courtesy of Mr. Purple

1.5oz Jameson black barrel Irish whiskey

.5 St Germain elderflower liqueur 

.75 fresh lemon juice 

Top with ginger beer and angostura bitters. Lemon wedge garnish.

The Irish Mule - Courtesy of The Roof

1.5 oz Jameson black barrel Irish whiskey

.5 oz fresh lime juice 

3 oz ginger beer 

Served over crushed ice in a copper mule mug.

Green Dream - Courtesy of THE LCL: Bar & Kitchen

1.5 oz Crop Cucumber vodka 

1.5 oz Liquiteria All Greens juice blend 

1.5 oz apple juice 

.25 oz lemon juice 

Shake and pour into rocks glass over ice. Garnish with a cucumber fan.

Last Word - Courtesy of Irvington

1 oz. Hendricks gin

.75 oz. Green Chartreuse

.75 oz. Luxardo maraschino liqueur

.75 oz. fresh lime juice

Shake and strain into coupe glass. No garnish.

Boss Tweed Gimlet - Courtesy of The Stanton Social

Belvedere vodka / basil / lemon simple / fresh lime

Emerald Gimlet - Courtesy of Beauty & Essex

Belvedere vodka / basil / lemon nectar/ fresh lime

Fool's Gold, Courtesy of Fish Bar at North River Landing 

2 oz Buffalo Trace

1 oz Fresh Meyer Lemon Juice

1 oz Honey Simple Syrup
½ oz All Spice Drambuie

Instructions: Pour all ingredients into cocktail shaker filled with ice., Shake well and strain into rocks glass on fresh ice, Garnish with lemon peel, Light dusting of all spice, Serve (Honey Simple Syrup – equal parts simple syrup and honey. Mix and serve)

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Contributing Editor

Anthony Bowles is one of the youngest sought out journalists in the media world. He has had the privilege of interviewing today’s most well-known celebrities as well as being in the entertainment and fashion world.

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