Kfoods Chicken Biryani specializes in cooking extremely delicious biryani along with providing easy to use recipes for cooking biryani at home. However, chicken biryani is not just simple chicken biryani but there are different types of biryanis in India and Pakistan whose recipe and level of spice differ as well. For example, if you have ever tried a Biryani that made you feel like your tongue is burning you have probably tried Sindhi Biryani that is full of yogurt and spices and is a specialty of Pakistan. Whereas Hyderabadi Biryani is a specialty of Hyderabad India. To find out more about different types of Biryanis and how they are cooked differently please read below:
Special Sindhi Biryani:
Sindhi Biryani a specialty of Sindh, Pakistan is cooked in the same way as regular chicken biryani but just with added potatoes that are added when chicken is added to biryani and more spices than regular chicken biryani. The amount of garam masala and red chilli peppers would be higher in Special Sindhi Biryani.
Mughlai Biryani is a special type of Biryani which is very similar to Iranian cuisine and is seasoned with special saffron and generally is less spicy than other types of biryanis.
Mumbai Biryani or famously known as Bombay Biryani as indicated by the name is a specialty of Mumbai, India and is influenced by Iranian rice so it is cooked with more fried onions and oil which makes it sweeter and less spicy than other types of biryanis.
Hyderabadi Biryani is famous for originating from famous kitchens of Nizam of Hyderabad, India, but is equally famous all over Pakistan and India. It is a combination of Iranian and Mughal cuisine. True to spirit of Hyderabad, Hyderabadi biryani will have more spices and will be spicier than other biryani's.
Lucknowi Biryani is the lightest of all biryani’s and could be considered same as chicken pulao due to the low spice level of the biryani.
Biryani in Pakistan is a favorite recipe of every household and the taste of it is also unique to each household based on the spices used in the Biryani. There are also ready-made masala (spice) packets available in the market, but if you want to cook real Pakistani tasting biryani then using the recipe provided by kfoods is the best recipe to use.
If you are living abroad and looking for spices for biryani then all you need to do is visit your nearest Pakistani or Indian store and you will find all the spices there. Apart from kewra essence you can easily find all the other spices in regular store as well, and if you’re confused about what garam masala is then it is a mixture of cumin, salt, pepper, coriander, cloves and cinnamon, garam masala is available in both crushed form and non-crushed form, but in biryani always used crushed form for better taste, and also to avoid chewing on cloves and cinnamon when you are eating your biryani. To know more about chicken biryani recipes visit Kfoods Chicken Biryani
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