Honing Your Nutrition & Culinary Skills
Want to become a beloved host and top chef? Expand your kitchen skills and knowledge of cuisine from around the world with our expert culinary tips and tricks.
Take Your Culinary Skills to the Next Level
Learn basic and advanced cooking skills with our insider tips from women in the culinary arts including vetted resources, recipes, traditions and hosting basics.
You'll Learn These Skills & More
- recipes for all occasions
- culinary terminology
- basic cooking techniques
- healthy & quick meals
- brunch & breakfast meals
- tailoring to your guests & time of year
- art of desserts
- cultural culinary traditions & recipes
This Course was created in collaboration with trusted experts, such as:
- Cathie Black, Former Chairman & President of Hearst Magazines
- Iman Oubou, Miss New York & Founder of Entrepreneurs En Vogue
- Tiffany Pham, Founder & CEO of Mogul
12 Lessons In This Course
Get to know culinary terminology, basic cooking techniques, and start with some beginner recipes.
Explore your breakfast and brunch abilities and have something up your sleeve for all seasons.
Whet the appetite with these tasty appetizers to add sophistication and complexity to the meals you serve.
Know what entrees to serve for every season and guest, and make your meal satisfying.
End your meal right with a delicious dessert that completes the earlier courses.
Learn tasty traditional recipes and innovative new twists to make you the perfect host this holiday season.
Swap out ingredients in your favorite recipes to get the same great taste with fewer calories and unhealthy fats.
Maximize your time and kitchen space. Prep your meals and save time during the week.
Learn region-specific recipes in the US tradition. We'll focus on trademark recipes from the Northeast, South, and West coast.
Head south of the border with some of our favorite Mexican recipes and cooking techniques.
Learn all about European cuisine with recipes from the North, South, East and West of the continent.
Expand your understanding of Asian cuisine and master recipes from China, Thailand, and Japan.
Top Honors for Mogul Courses
Mogul was named one of the "Top Online Learning Platforms" by Entrepreneur Magazine, alongside Harvard Business School and EdX from MIT. Our award-winning Mogul Courses have been regularly honored and recognized for their quality guidance.
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